Wagyu beef: what you need to know about this exceptional meat
The term wagyu refers to several breeds of Japanese cattle, including the famous kobe beef. Wagyu meat is succulent, melt-in-the-mouth and of very high quality. Its history and its reputation fuel many fantasies and many chefs dream of adding it to their menu. What do you know about this exceptional meat?
Top 10 spices for red meat, poultry and fish
Spices add sparkle to our plates, vary the flavors and give off extraordinary smells in the kitchen. If you like to mix and match spices while cooking, there are many aromatic herbs to flavor your meats and give them a little punch that makes all the difference.. How to choose them?
What sauces should you choose to go with your meat?
Even the finest meat needs love; the sauce that accompanies it must enhance its taste without masking it. We can always count on a few classics to punch up the flavors in the mouth and impress our guests. Renard presents his favorite sauces to serve the best to your family and friends!
How to choose the right grill model
When the snow melts and the beautiful season approaches, there is nothing better than a good meal on the terrace or in the garden. The essential of summer afternoons is indeed the barbecue. How can you be sure to invest in the barbecue model that will meet all your expectations? Follow the guide!