Preparation and cooking time: 2h30
4 lbs whole chicken wings (about 30-35 pieces)
Dry marinade ingredients:
2 tbsp five-spice blend
2 tsp ground ginger
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
2 tbsp ground pepper
2 tsp ground chili peppers
Ingredients for the sauce:
1 cup brown sugar
6 tbsp soy sauce
2 tbsp spicy sauce (like sriracha or sambal oelek)
2 tbsp rice vinegar
2 tbsp sesame oil
Preparation for chicken wings:
Combine all ingredients in a small bowl.
Place chicken wings in a large bowl, add dry ingredients and coat well. Cover with plastic wrap and refrigerate for at least two hours.
Preparation for the sauce:
Whisk all ingredients in a small saucepan and bring to a boil over medium heat for three minutes. Set aside.
In oven or air fryer, cook at 350 degrees for 20 minutes.
Once the wings are cooked, mix with the sauce.
Garnish with cilantro and panko breadcrumbs
Enjoy your meal.