Preparation and cooking time: 2h30
Meat:
4 lbs whole chicken wings (about 30-35 pieces)
Dry marinade ingredients:
2 tbsp five-spice blend
2 tsp ground ginger
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
2 tbsp ground pepper
2 tsp ground chili peppers
Ingredients for the sauce:
1 cup brown sugar
6 tbsp soy sauce
2 tbsp spicy sauce (like sriracha or sambal oelek)
2 tbsp rice vinegar
2 tbsp sesame oil
Preparation for chicken wings:
Combine all ingredients in a small bowl.
Place chicken wings in a large bowl, add dry ingredients and coat well. Cover with plastic wrap and refrigerate for at least two hours.
Preparation for the sauce:
Whisk all ingredients in a small saucepan and bring to a boil over medium heat for three minutes. Set aside.
Cooking instructions:
In oven or air fryer, cook at 350 degrees for 20 minutes.
Once the wings are cooked, mix with the sauce.
Garnish with cilantro and panko breadcrumbs
Enjoy your meal.
