BEEF FLANK STEAK WITH CHIPOTLE CREAM SAUCE BY CHEF FRANCIS FOREST
Season with steak spices.
Sear the meat for 5 minutes on each side.
Place in oven at 400°F for 8-10 minutes for a pinkish center.
Let meat rest and wrap in aluminum foil for 7-8 minutes to soften meat.
Slice as thinly as possible against the grain of the meat.
1 cup 0% Greek yogurt
1/2 cup mayonnaise
1 small can crushed chipotle pepper
1 tbsp lime juice
1/4 cup chopped cilantro
2 cloves garlic
Salt and pepper
Slice a large onion thinly and fry gently in butter and oil.
1/2 cup walnuts
A few cherry tomatoes
For the dressing, mix oil with balsamic vinegar and 1 tablespoon of chipotle sauce.
Enjoy your meal.