GRILLED BEEF FLANK STEAK WITH HERB BUTTER AND CARAMELIZED ONIONS BY CHEF JONATHAN MAYER

Preparation time: 45 minutes Meat: 2 flank steaks, 225g Ingredients: 1 tbsp olive oil Salt and pepper Herb butter: 1/2 cup room temperature butter 1 tsp chopped tarragon 1 tsp chopped chives 1 tsp chopped thyme 1 tsp chopped rosemary Salt and pepper Caramelized onions: 2 white onions, thinly sliced 2 tbsp butter 1 tbsp balsamic vinegar Instructions: Brush your flank steak with oil, add salt and pepper. Cook to your ideal temperature, set aside. In a bowl, mix the ingredients for the butter, put in a Ziploc bag, form a disc shape and put in the freezer for at least 30 minutes. Cook the onions over low heat for about 20 minutes, add the balsamic vinegar and continue cooking for 5 minutes. When ready to serve, heat the flank steak in a frying pan over high heat, place on top of the caramelized onions, add a slice of butter and let it melt. Enjoy your meal.