1 lb thinly sliced flank steak
1/2 cup reduced salt soy sauce
1/4 cup Stevia
2 tbsp cornstarch
In a skillet over high heat, heat oil.
Coat steak with cornstarch.
Cook beef until browned.
Add broccoli florets, garlic and beef broth and cook for 5 to 10 minutes.
Mix sauce ingredients; add beef and sauce to pan.
Simmer for 2 minutes until sauce thickens.
Add to basmati rice.
Enjoy your meal.