BEEF SATAY WITH PEANUT SAUCE BY CHEF JONATHAN MAYER

Beef: French roast Marinade: 3 tbsp soy sauce 3 tbsp oil of your choice 3 tbsp chopped ginger 2 tbsp chopped garlic 2 tbsp brown sugar Salt and pepper to taste Let marinate for 3 to 6 hours. Cook on the barbecue or on a stove over high heat. Peanut sauce: 3/4 cup water 1/2 cup crunchy peanut butter 1 tbsp honey 1 tbsp soy sauce 1 tsp toasted sesame oil Salt and pepper to taste Preparation: In a saucepan, bring all ingredients to a boil, stirring with a whisk. Simmer gently for 2 to 3 minutes or until sauce thickens. Add salt and pepper to taste. Enjoy your meal.