Beef: 1 lb ground beef Kefta: 2 egg whites 1 tbsp smoked paprika 1 tsp cumin 1/2 tsp ground coriander 1/4 tsp ground cinnamon 2 tbsp chopped parsley 1 tbsp chopped garlic Salt and pepper Sumac couscous: 1 cup chicken broth 1 cup couscous 2 tbsp sumac Juice and zest of one lime 1/4 cup chopped parsley 2 tbsp olive oil Garnishes: Tzatzíki Cucumber Cherry tomatoes Grilled Halloumi cheese Grilled pita Preparation: Mix all the ingredients for the kefta. Shape into small balls, cook on each side until meat is cooked through. Bring the chicken broth to a boil. Add the rest of the couscous ingredients. Assemble and let your creativity flow. Enjoy your meal.

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