Beef:
1 lb ground beef
Kefta:
2 egg whites
1 tbsp smoked paprika
1 tsp cumin
1/2 tsp ground coriander
1/4 tsp ground cinnamon
2 tbsp chopped parsley
1 tbsp chopped garlic
Salt and pepper
Sumac couscous:
1 cup chicken broth
1 cup couscous
2 tbsp sumac
Juice and zest of one lime
1/4 cup chopped parsley
2 tbsp olive oil
Garnishes:
Tzatzíki
Cucumber
Cherry tomatoes
Grilled Halloumi cheese
Grilled pita
Preparation:
Mix all the ingredients for the kefta.
Shape into small balls, cook on each side until meat is cooked through.
Bring the chicken broth to a boil.
Add the rest of the couscous ingredients.
Assemble and let your creativity flow.
Enjoy your meal.
