GENERAL TAO CHICKEN MEATBALLS BY CHEF JONATHAN MAYER
For the meatballs:
1 lb ground chicken
2 tsp grated ginger
2 tsp minced garlic
1/4 cup panko breadcrumbs
2 eggs
Salt and pepper
For the sauce:
1/2 cup ketchup
1/4 cup soy sauce
2 tbsp oyster sauce
2 tbsp sesame seeds
2 tbsp chopped green onions
1 tbsp chopped ginger
2 cloves garlic, chopped
1 tsp honey
1/2 tsp toasted sesame oil
Instructions:
In a bowl, mix all meatball ingredients and shape into 12 meatballs. In a non-stick pan, brown the meatballs in a little oil. Set aside in an ovenproof dish.
In a bowl, combine all sauce ingredients and adjust seasoning to taste. Pour the sauce over the meatballs and continue cooking them at 350°F for 15 to 18 minutes.
Enjoy your meal.
