Preparation and cooking time: 1 hour Meat: 800g beef flank steak, cut into 2cm wide strips, against the grain Ingredients: 1/2 cup maple syrup 6 tbsp reduced-sodium soy sauce 2 tbsp olive oil 2 tbsp fresh ginger, grated 1 tbsp sesame seeds 1/2 tsp toasted sesame oil 1/2 tsp sriracha 2 cloves garlic, finely chopped 1 green onion, thinly sliced Juice of 1/2 lime Salt and pepper Instructions: In a bowl, add all ingredients (except the flank steak) and only 3/4 of the green onion rings. Season with salt and pepper and mix well. Place the flank steak in a large airtight dish and pour 3/4 of the marinade over it. Seal the dish and shake up vigorously. Set the meat and the rest of the marinade aside in the refrigerator for 1 hour. Preheat barbecue to maximum heat, then reduce to medium. Thoroughly oil the grill and place the skewers on the heat. Grill for about 3-4 minutes on each side for medium-rare cook. Brush meat with remaining marinade. Plate and garnish with sesame seeds and green onion. Enjoy your meal.

Older Post Newer Post