Preparation time: 3h30
Meat:
4 short ribs
Ingredients:
1 can Guinness-style dark beer
1 onion, chopped
2 stalks celery, chopped
2 carrots, peeled and chopped
2 cloves of garlic, chopped
4 bay leaves
2 sprigs of thyme
2 tbsp olive oil
4 tbsp tomato paste
3 liters beef broth
Salt and pepper
For the potato patties:
4 large potatoes
2 leek whites
1 egg
1/4 cup flour
Salt and pepper
Instructions:
Preheat oven to 350 degrees.
In an ovenproof pot, heat olive oil, sear short ribs, season salt and pepper and caramelize each side of the piece, remove and set aside.
Add the chopped carrots, onions, celery, cook until the vegetables start to become translucent, add the tomato paste, for a total of 5 minutes.
Add beer, reduce by half and add beef broth, add short ribs and bake uncovered for 3 hours.
Boil potatoes until tender and puree. In a pot over medium heat, cook leeks until golden brown, add to mashed potatoes.
Add the egg and flour, form patties and fry them in a pan with a little butter until they show some color.
After the short ribs are cooked, transfer all the cooking juices to a pot, boil for about 10 minutes or until the sauce becomes syrupy.
Enjoy your meal.
