900g short ribs
1 large chopped onion
1 lb bacon
2 cups demi-glace
1 cup beef broth
1/2 cup dark rum
1/2 can cola
Salt and pepper
Sear short ribs in 2 tablespoons of olive oil over high heat, set aside.
In a pan over high heat, cook onion until translucent, add bacon, continue cooking 5 minutes.
Deglaze with rum, reduce until dry, add cola and Guinness.
In a slow cooker, add the remaining ingredients, continue cooking for 8 hours on low heat.
Transfer the cooking broth to a pot, reduce by 3/4 on high heat, serve with mashed potatoes and your favorite vegetables.
Enjoy your meal.