HONEY CHICKEN LEGS WITH GRILLED VEGETABLES BY CHEF JONATHAN MAYER
Chicken:
4 chicken legs
Mix half the olive oil, half the honey and half the thyme and spread on the chicken.
Cook until golden brown.
Bake in oven for 30 to 35 minutes.
Sauce:
4 tbsp honey
4 tbsp chopped thyme
2 onions, diced
2 beets, diced
2 carrots, diced
1 cup sweet potatoes, diced
2 turnips, diced
2 tbsp onion powder
4 tbsp olive oil
Salt and pepper
Vegetables:
Preheat oven to 350 degrees.
Mix the vegetables with half the olive oil and half the honey, add the onion powder and half the thyme.
Add salt and pepper to taste.
Bake for 45 minutes to 1 hour.
Enjoy your meal.
