2 chicken legs
1/2 cup sweet chili sauce
Juice and zest of two limes
3 tbsp Renard steak spices
Mix all ingredients together and marinate for at least 1 hour.
In a non-stick pan over high heat, sear for 5 minutes on each side.
Finish cooking in a 350-degree oven for 45 to 55 minutes.
Serve with your favorite side dishes.
Enjoy your meal.