1 package Italian sausages (mild or hot)
Remove the casing from each sausage.
Dice the sausages and cook in a skillet.
Cook fettuccine pasta in boiling salted water according to package directions and drain.
½ red pepper
½ yellow pepper
½ green pepper
½ cup cherry tomatoes
3 portobello mushrooms
2 tbsp minced garlic
2 tsp Italian style spices
Dice all vegetables.
Start by cooking the peppers with garlic and spices in a pan.
After 5 minutes, add cherry tomatoes and mushrooms.
Serve with the pasta as a base, adding the vegetables and sausages on top.
Add a drizzle of truffle oil and a few pieces of shallots.
Enjoy your meal.