PORK TENDERLOIN WITH BLACKBERRY SAUCE BY CHEF JONATHAN MAYER

Preparation time: 25 minutes Meat: 1 pork tenderloin Ingredients for the sauce: 1/2 cup hoisin sauce 1 onion, finely chopped 3 tbsp blackberry jam 1 cup blackberries 1/4 cup soy sauce 1/2 cup vegetable broth For the pork tenderloin: 1 tbsp Dijon mustard 1 tbsp old fashioned mustard Salt and pepper Instructions: Brush pork tenderloin with both mustards, season with salt and pepper. In a frying pan, over medium heat, cook the tenderloin for 5 minutes on each side, set aside. In the same pan, cook onion for 5 minutes, add remaining ingredients, bring to a boil, reduce until syrupy. Garnish with your favorite vegetables. Enjoy your meal.