PROSCIUTTO-WRAPPED PORK TENDERLOIN BY CHEF JONATHAN MAYER
Preparation time: 35 minutes
1 pork tenderloin
1 wheel of Brie cheese
1 tbsp Dijon mustard
6 slices prosciutto
For the sauce:
1/4 cup butter
1/4 cup flour
1 cup milk
2 tbsp bacon, diced
2 tbsp brie cheese
Preheat oven to 375 degrees, baste pork tenderloin with Dijon mustard.
Lay out the prosciutto slices, place the pork tenderloin on top and roll.
In a skillet over high heat, sear the pork tenderloin on each side for about 1 minute.
Put in the oven for 15 minutes.
In a pan over high heat, cook the diced bacon for about 4 minutes or until it starts to get slightly crispy; add the flour and butter to form a roux.
Add milk and Brie cheese, let the cheese melt until smooth.
After 15 minutes of cooking, take out the pork tenderloin and cut up. Place pieces of Brie cheese on top and return to the oven to finish cooking for an additional 10 minutes.
Serve with favorite side dishes.
Enjoy your meal.