Preparation time: 30 minutes
Meat:
1 chicken breast
Ingredients:
1 carrot cut into rough chunks
1 celery cut into chunks
1 onion cut into wedges
1/2 cup cream cheese
1/4 cup Renard buffalo sauce
Tortillas
Salt and pepper
Ingredients for the feta cream:
1 block feta cheese
1 cup sour cream
Juice and zest of one lime
Pico de gallo ingredients (garnish):
1 red onion, diced
1 tomato, diced
1 green onion, finely chopped
1 bell pepper, diced
Juice and zest of one lime
Instructions:
Place chicken breast in a pot of water with carrots, celery and onions.
Bring to a boil and cook for 20 minutes.
In a food processor, add cooked chicken, cream cheese, buffalo sauce, salt and pepper, blend until smooth, spoon into tortillas, roll up, set aside.
Mix all the sauce ingredients in a food processor, season with salt and pepper.
Mix the pico de gallo ingredients, season with salt and pepper.
In a deep fryer or air fryer, cook flautas at 375 degrees (12 minutes in air fryer and 7 minutes in deep fryer or until golden brown).
Top with sauce and garnish.
Enjoy your meal.
