Preparation time: 30 minutes Meat: 1 chicken breast Ingredients: 1 carrot cut into rough chunks 1 celery cut into chunks 1 onion cut into wedges 1/2 cup cream cheese 1/4 cup Renard buffalo sauce Tortillas Salt and pepper Ingredients for the feta cream: 1 block feta cheese 1 cup sour cream Juice and zest of one lime Pico de gallo ingredients (garnish): 1 red onion, diced 1 tomato, diced 1 green onion, finely chopped 1 bell pepper, diced Juice and zest of one lime Instructions: Place chicken breast in a pot of water with carrots, celery and onions. Bring to a boil and cook for 20 minutes. In a food processor, add cooked chicken, cream cheese, buffalo sauce, salt and pepper, blend until smooth, spoon into tortillas, roll up, set aside. Mix all the sauce ingredients in a food processor, season with salt and pepper. Mix the pico de gallo ingredients, season with salt and pepper. In a deep fryer or air fryer, cook flautas at 375 degrees (12 minutes in air fryer and 7 minutes in deep fryer or until golden brown). Top with sauce and garnish. Enjoy your meal.

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