Preparation time: 30 minutes Meat: 1 lb chicken thighs For the chicken: 1/2 tsp paprika 1 tbsp olive oil 1/4 tsp onion powder 1/4 tsp garlic powder Salt and pepper For the sauce: 1 cup water 5 tbsp brown sugar 1/4 cup soy sauce 2 tbsp honey 1 clove garlic, minced 1/2 tsp ground ginger 2 tbsp cornstarch 1/4 cup of cold water For the sauce: Combine the cup of water, brown sugar, soy sauce, honey, garlic and ginger in a pot. Heat over medium heat to a boil. In a small bowl, combine cornstarch and cold water. Mix well. Add to pot. Simmer sauce until reaching desired thickness. For the chicken: Combine all ingredients, bake at 400 degrees for 25 minutes. Brush with sauce. Serve with basmati rice and your favorite vegetables. Enjoy your meal.

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