Preparation time: 30 minutes
Meat:
1 lb chicken thighs
For the chicken:
1/2 tsp paprika
1 tbsp olive oil
1/4 tsp onion powder
1/4 tsp garlic powder
Salt and pepper
For the sauce:
1 cup water
5 tbsp brown sugar
1/4 cup soy sauce
2 tbsp honey
1 clove garlic, minced
1/2 tsp ground ginger
2 tbsp cornstarch
1/4 cup of cold water
For the sauce:
Combine the cup of water, brown sugar, soy sauce, honey, garlic and ginger in a pot. Heat over medium heat to a boil.
In a small bowl, combine cornstarch and cold water. Mix well.
Add to pot.
Simmer sauce until reaching desired thickness.
For the chicken:
Combine all ingredients, bake at 400 degrees for 25 minutes.
Brush with sauce.
Serve with basmati rice and your favorite vegetables.
Enjoy your meal.
