Meat:
1 lb ground pork
Ingredients:
4 hot dog buns
1/2 cup chopped basil
1/2 cup cilantro
1 egg
2 tbsp smoked paprika
2 tbsp ground ginger
1 tbsp honey
1/4 cup peppers, diced
Garnishes:
Diced tomatoes
Feta cheese
Kalamata olives
Diced cucumbers
Cilantro
Tzatziki sauce
Instructions:
Mix all ingredients until smooth.
Shape into hot dog-sized sausages.
Cook on the barbecue for 15 to 20 minutes.
Assemble hot dogs with toppings.
Enjoy your meal.
