MAC N CHEESE WITH SMOKED MEAT BY CHEF JONATHAN MAYER

Preparation and cooking time: 30 minutes Meat: Smoked meat, 500g Ingredients for the sauce: 2 liters of milk 1/2 cup grated Havarti cheese 1/2 cup grated orange cheddar cheese 1/2 cup Velveeta cheese 1/2 chopped onion 1/2 cup white wine 2 tbsp onion powder 2 tbsp mustard powder 2 tbsp garlic powder Salt and pepper Instructions: Boil macaroni and set aside. In a bowl, add all the ingredients (except for the flank steak) and only 3/4 of the green onion rings. In a pot over medium heat, heat 1 tbsp of butter, cook the onion for 5 minutes, add the white wine and reduce until dry, add the spices and cook for 2 minutes. Add the rest of the ingredients, melt over medium heat until smooth and add the macaroni. Garnish with smoked meat. * Optional: add pickles for decoration. Enjoy your meal.