MAC N CHEESE WITH SMOKED MEAT BY CHEF JONATHAN MAYER
Preparation and cooking time: 30 minutes
Smoked meat, 500g
Ingredients for the sauce:
2 liters of milk
1/2 cup grated Havarti cheese
1/2 cup grated orange cheddar cheese
1/2 cup Velveeta cheese
1/2 chopped onion
1/2 cup white wine
2 tbsp onion powder
2 tbsp mustard powder
2 tbsp garlic powder
Salt and pepper
Boil macaroni and set aside.
In a bowl, add all the ingredients (except for the flank steak) and only 3/4 of the green onion rings.
In a pot over medium heat, heat 1 tbsp of butter, cook the onion for 5 minutes, add the white wine and reduce until dry, add the spices and cook for 2 minutes.
Add the rest of the ingredients, melt over medium heat until smooth and add the macaroni.
Garnish with smoked meat.
* Optional: add pickles for decoration.
Enjoy your meal.