Meat: 1 lb ground beef Ingredients: 1 chopped onion Nacho chips 1 cup iceberg lettuce 1 tomato, diced Salt and pepper For the sauce: 1 cup sour cream 1 cup grated sharp yellow cheddar cheese 1 tsp cornstarch 1 tsp paprika 1/2 tsp chili powder For the “Big Mac” sauce: 1 cup mayonnaise 2 tbsp relish 1 tbsp white wine vinegar 2 tsp mustard 1 tsp onion powder 1/2 tsp garlic powder Salt and pepper Instructions: Over high heat, cook ground beef until it loses its pink tint. Add onion and cook for 5 minutes, set aside. Mix ingredients for Big Mac sauce, set aside. In a pot over medium heat, combine cheese sauce ingredients, mix well, set aside. Assemble nachos and top with diced tomatoes and iceberg lettuce. Enjoy your meal.

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