Meat:
1 lb ground beef
Ingredients:
1 chopped onion
Nacho chips
1 cup iceberg lettuce
1 tomato, diced
Salt and pepper
For the sauce:
1 cup sour cream
1 cup grated sharp yellow cheddar cheese
1 tsp cornstarch
1 tsp paprika
1/2 tsp chili powder
For the “Big Mac” sauce:
1 cup mayonnaise
2 tbsp relish
1 tbsp white wine vinegar
2 tsp mustard
1 tsp onion powder
1/2 tsp garlic powder
Salt and pepper
Instructions:
Over high heat, cook ground beef until it loses its pink tint.
Add onion and cook for 5 minutes, set aside.
Mix ingredients for Big Mac sauce, set aside.
In a pot over medium heat, combine cheese sauce ingredients, mix well, set aside.
Assemble nachos and top with diced tomatoes and iceberg lettuce.
Enjoy your meal.
