Preparation time: 30 minutes
1 package of 4 Italian sausages of your choice, meat only
1 onion, chopped
2 cloves of garlic, minced
3 cups sodium-reduced chicken broth
1 cup orzo
2 green onions, chopped
1/2 to 1 cup freshly grated parmesan cheese
2 tbsp olive oil
Salt and pepper
1/4 tsp Espelette pepper
In a non-stick pan, over medium heat, heat the garlic and onion until translucent, add the sausage meat, season with salt and pepper, add Espelette pepper.
Continue cooking for 5 to 10 minutes to caramelize the sausage meat.
Add the orzo, cook like a risotto, adding a little chicken broth at a time until the orzo is cooked. At the end of the cooking process, add the green onions and the parmesan.
Enjoy your meal.