TURKEY MEATLOAF BY CHEF JONATHAN MAYER

Meat: 1lb ground turkey Ingredients: 1 tsp minced garlic 2 egg whites 1/4 cup chopped white onion 1/2 cup chopped spinach 3 tbsp coarsely chopped sun-dried tomatoes 1/4 cup panko breadcrumbs Instructions: Preheat oven to 350 degrees. In a bowl, mix all ingredients until smooth. Shape into a loaf on a baking sheet, bake for 35 to 45 minutes or until the inside is cooked through. Serve with mashed sweet potatoes and green vegetables. Enjoy your meal.

Older Post Newer Post