LOADED POTATOES WITH FLANK STEAK BY CHEF JONATHAN MAYER
Preparation time: 30 minutes
Meat: 1 flank steak, 225g
Ingredients for the marinade:
1 tbsp olive oil
1 tbsp paprika
1/2 tbsp ground cumin
1/4 tbsp chili powder
1/4 tbsp garlic powder
1/4 tbsp onion powder
Juice and zest of one lime
Ingredients for the garnishes:
1 bag of frozen sweet potatoes
2 tbsp sour cream
1 mashed avocado
Cherry tomatoes
Lime
Cilantro *optional*
Jalapeno *optional*
Reduced-fat shredded cheese
Instructions:
Marinate the steak with all the ingredients, leave in the refrigerator for 30 minutes.
Cook according to your cooking preference.
Cook the sweet potato fries.
Assemble and enjoy.
Enjoy your meal.
