Preparation and cooking time: 2 hours
Meat:
1 package of 4 hot Italian sausages
Ingredients:
1 tbsp olive oil
1 white onion, chopped
4 cloves garlic, chopped
1/4 cup sugar
1/4 tsp salt
2 cans of whole tomatoes, coarsely chopped
1 can (155 ml) tomato paste
1 bunch fresh basil, chopped
1 package of penne pasta
Garnishes:
1/4 cup toasted pine nuts
1/2 cup parmesan cheese
Kale:
2 tbsp olive oil
2 cloves garlic, chopped
1 French shallot, finely chopped
1 head of kale, rinsed and chopped
Instructions:
Preheat oven to 350 degrees.
Remove membrane from the sausages.
In an ovenproof pan, heat up the oil, break up the sausage meat into pieces, cook for 5 to 7 minutes.
Add the garlic and onion, cook for 2 minutes, add the sugar and salt as well as the tomatoes and tomato paste, finish cooking for 1 hour in the oven.
Add the basil leaves.
In a frying pan, over high heat, cook the garlic and shallot, add the kale and continue cooking for 5 minutes.
Add the kale to the pasta, sprinkle with parmesan and toasted pine nuts.
Enjoy your meal.
