Preparation and cooking time: 15 minutes
1 package of cooked octopus
2 tbsp capers
1 Lebanese cucumber, thinly sliced
2 radishes, thinly sliced
Juice and zest of one lemon
1 tbsp white wine vinegar
A drizzle of good olive oil
Salt and pepper
Grill octopus on each side for 2 minutes on high heat.
Assemble on a serving plate, spreading out the octopus, cucumbers and radishes.
Add capers and lemon zest, drizzle with olive oil, white wine vinegar and lemon juice.
Enjoy your meal.