Pork: 1 whole pork tenderloin Marinade: 1/4 cup plain Greek yogurt 1 tsp smoked paprika 1 tsp chili powder 1 tsp ground cumin 2 tbsp lemon juice 2 tbsp avocado oil Salt and pepper Tzatziki: 1 cup Greek yogurt 1 cucumber, chopped and grated 2 tbsp chopped dill Juice and zest of 1 lemon Salt and pepper Garnishes: Pita bread Sliced onion Cucumber slices Sliced tomatoes Chopped salad Instructions: Marinate pork at least overnight. Cook the pork over medium heat for 15 to 20 minutes or until the inside has lost its pink color. Mix all sauce ingredients together. Heat up the pita bread, add the filling and let your imagination run wild when assembling. For a more gourmet version, add a good riviera or allegro style cheese. Enjoy your meal.

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