Preparation time: 30 minutes
Meat:
4 chicken breasts
Ingredients:
4 cups cooked brown rice
1 cup diced cucumbers
1 cup diced tomatoes
1 cup diced red onions
1 cup corn kernels
1 cup feta cheese
4 tbsp Renard barbecue sauce
1/2 cup mayonnaise
1 tbsp smoked paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tsp sriracha
Salt and pepper
Instructions:
Mix 2 tablespoons of Renard barbecue sauce, onion powder, paprika and garlic powder with the chicken, let marinate for a minimum of 30 minutes.
In a skillet over medium heat, sear the chicken for 2 minutes on each side and finish cooking in the oven at 350 degrees for 25 minutes.
Mix mayonnaise with remaining barbecue sauce and sriracha.
In a bowl, add toppings to one cup of rice, top with barbecue sauce.
Enjoy your meal.
