Pork:
2 lbs pork shoulder
Sauce:
2 onions, minced
¼ cup molasses
2 cloves garlic, chopped
2 tbsp Worcestershire sauce
½ cup ketchup
2 tbsp barbecue sauce of your choice
1 can tomato sauce
1 tsp dry mustard
¼ cup cider vinegar
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp garlic powder
Hot sauce to taste
Salt and pepper
Preparation:
In a bowl, mix all ingredients.
Place pork in slow cooker and cover with sauce.
Cover and cook for 8 hours on low heat.
Remove pork from slow cooker, then shred using two forks.
Enjoy your meal.
