Meat:
4 chicken thighs
Marinade:
1 cup buttermilk
1/3 cup pickle juice
1 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tsp Renard Texan spices
Salt and pepper
Dry breading:
1 cup flour
1/4 cup cornstarch
1 tbsp paprika
1 tbsp chili powder
Salt and pepper
Jalapeno honey:
5 tbsp honey
1 tsp finely diced jalapeno
1/2 tsp Sriracha
Instructions:
Mix all the ingredients for the marinade with the thighs and marinate for at least 3 hours.
Mix the ingredients for the dry breading and set aside.
Dip thighs in dry breading.
Heat canola oil to 325 degrees and fry one piece at a time, for 10 to 15 minutes.
Combine flavored honey ingredients, microwave for 1 minute.
Garnish waffle, drizzle with jalapeno honey and enjoy.
Enjoy your meal.
