DECONSTRUCTED MEXICAN POUTINE BY CHEF JONATHAN MAYER
Preparation time: 40 minutes
Meat:
1 lb ground beef
Ingredients for the chili:
1 can diced tomatoes
1 can black beans
1 lb ground beef
1 chopped onion
2 cloves garlic
1 tsp paprika
1 tsp chili powder
1 tsp ground cumin
1/2 tsp cocoa powder
1 tbsp olive oil
Salt and pepper
Ingredients for the garnishes:
Sour cream
Grated cheese
Cilantro
2 large sweet potatoes cut into large fries
2 tbsp olive oil
Salt and pepper
Instructions:
In a pot, over medium heat, heat oil, cook garlic and onion for 5 minutes.
Add ground beef, continue cooking for 5 to 10 minutes, add the rest of the ingredients and let reduce completely.
Bake the sweet potato fries in the oven for 15 to 30 minutes or until the fries are cooked through.
Assemble with cheese, chili and sour cream.
Enjoy your meal.
