Pork belly or your favorite cut of pork
4 green onions, minced (base only)
1 tbsp freshly chopped ginger
1 tsp chopped garlic
1 tsp chili flakes
4 cups beef broth
1 sweet potato, cubed
1 tbsp fish sauce
1 tbsp soy sauce
2 cups water
1 tbsp olive oil
1 egg (cooked to your preference)
Remaining green onions
Red or green cabbage
Caramelized pork belly (glazed)
Caramelized corn (glazed)
1 package of ramen noodles
3 tbsp Mirin
3 tbsp soy sauce
In a pot over medium-high heat, heat olive oil, sauté onion 5-6 minutes.
Add sweet potato cubes, cook 5 minutes.
Add garlic, ginger and chili flakes, cook for 2 minutes.
Add soy sauce and fish sauce, add beef broth and water, bring to a boil, reduce heat and simmer for 10 minutes.
Cook the pork flank until starting to brown, add 2 tablespoons of the glaze, let brown and set aside.
In the same pan, repeat the same process as the pork belly, set aside.
Add pack of ramen noodles to the broth.
Garnish and enjoy.
Enjoy your meal.