BACON POTATO SALAD BY CHEF JONATHAN MAYER

Meat: 1/2 cup cooked bacon (crispy) Ingredients: 1 bag of new potatoes, cut in half 1/3 cup sour cream 1/4 cup chopped green onions 2 tbsp relish 1/4 cup chopped celery Salt and pepper Instructions: Boil the potatoes for about 15 to 20 minutes or until tender. Mix remaining ingredients and adjust seasoning as required. Enjoy your meal.

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