Meat:
1 lb cubed filet mignon
Ingredients:
1 cup plain Greek yogurt
1 tsp dried thyme
1/2 tsp ground cinnamon
1 tsp ground cumin
1 tsp onion powder
Salt and pepper
Greek salad:
1 cup of Lebanese cucumbers cut in 4
1 cup of cherry tomatoes cut in 4
1/4 cup chopped parsley
1/4 cup chopped red onion
3 tbsp olive oil
1/4 chopped dill
Salt and pepper
Instructions:
Mix all ingredients together.
Let marinate for at least 1 hour.
Barbecue on high heat for 15 minutes.
Garnish with Greek salad and Greek yogurt.
Enjoy your meal.
