PARSLEYED BASEBALL STEAK AND GREEN BEANS BY CHEF JONATHAN MAYER

Preparation and cooking time: 20 minutes Meat: 1 lb of baseball steak, diced Ingredients: 1 lb green beans, blanched and trimmed 1 tbsp olive oil 3 cloves garlic 1 tbsp mustard seeds 4 tbsp chopped flat leaf parsley 3 tbsp butter Salt and pepper Instructions: In a frying pan on high heat, heat oil and brown meat cubes, cook for 3 minutes. Add remaining ingredients except for the parsley, reduce heat and continue cooking for 6 minutes. Add the parsley when dressing the dish. Enjoy your meal.