200g of beef cut into small cubes
1/2 cup cooked sushi rice
2 tbsp homemade wafu sauce
2 tbsp French shallots
2 tbsp Lebanese cucumbers, diced
Salt and pepper
Ingredients for homemade wafu sauce:
1 cup Greek yogurt or mayonnaise
1 tbsp toasted sesame oil
1 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
Combine all sauce ingredients.
Mix all the ingredients for the tartar.
Using a mold, press rice and add tartar on top.
Garnish with a little wafu sauce, salt, pepper and a touch of sriracha.
Enjoy your meal.