ITALIAN-STYLE BEEF TARTAR BY CHEF JONATHAN MAYER
Beef:
1 lb tenderloin, cut into small cubes
Marinade:
1/4 cup parmesan cheese, cut into small cubes
1/4 cup smoked pork meat
1 tbsp old fashioned mustard
1 tbsp spicy mayonnaise
1 tbsp Dijon mustard
1/2 tbsp Worcestershire sauce
1/4 cup finely chopped green onion
1/4 cup chopped capers
1 tsp sun-dried tomato pesto
Ricotta mousse:
1 cup ricotta cheese
3 tbsp olive oil
1/2 tbsp honey
Preparation:
Pita
Chopped onion
Cucumber slices
Sliced tomatoes
Chopped salad
Instructions:
Mix all tartar ingredients together.
For the ricotta mousse, whisk everything together until smooth.
Enjoy your meal.
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