Recipes

Filet de porc Nagano Temps de préparation et cuisson : 35 minutes Viande : 1 filet de porc Marinade : 3 c. à soupe d’huile d’avocat 2 c. à soupe de jus de citron 2 gousses d’ail 1 c. à soupe de moutarde de Dijon Sauce : 2 oignons émincés 3/4 de t. de vin blanc sec 2 t. de crème 15% 3 c. à soupe de moutarde de Dijon Sel et poivre Instructions : Mélanger les ingrédients de la marinade et mariner le porc au réfrigérateur 20 minutes. Griller le porc sur le barbecue jusqu’à ce qu’il soit rosé...

Preparation and cooking time: 15 minutes Meat: 1 lb of red tuna Ingredients: 2 tbsp Thai chili sauce 1 tbsp spicy mayonnaise Garnishes: Sushi rice Cubed pineapple or mango Cubed cucumber Carrot, julienned Red cabbage Instructions: Mix the tuna with the 2 sauces and let marinate for 10 minutes. In a bowl, add the sushi rice, the garnishes and finish with the tuna. Enjoy your meal.

Preparation and cooking time: 15 minutes Meat: 1 lb of beef tartar Ingredients: 2 tbsp. spicy mayonnaise 2 tbsp teriyaki sauce 1 tbsp chopped green onions 1 tbsp chopped parsley 1 tbsp store-bought fried onions 1 tsp steak spices Instructions: Mix all ingredients together. Adjust seasoning and mayonnaise amounts if the mixture is not homogeneous enough. Enjoy your meal.

Preparation and cooking time: 15 minutes Meat: 1 lb of salmon Ingredients: 2 tbsp cubed cucumber 1 tbsp chopped green onion 1 tbsp chopped parsley 1 tbsp tempura 2 tbsp Wafu sauce Salt and pepper Instructions: Mix all ingredients, adjust to desired consistency, season with salt and pepper. Serve with fried wontons. Enjoy your meal.