Recipes

Pork: 2 lbs pork shoulder Sauce: 2 onions, minced ¼ cup molasses 2 cloves garlic, chopped 2 tbsp Worcestershire sauce ½ cup ketchup 2 tbsp barbecue sauce of your choice 1 can tomato sauce 1 tsp dry mustard ¼ cup cider vinegar 1 tsp cayenne pepper 1 tsp smoked paprika 1 tsp garlic powder Hot sauce to taste Salt and pepper Preparation: In a bowl, mix all ingredients. Place pork in slow cooker and cover with sauce. Cover and cook for 8 hours on low heat. Remove pork from slow cooker, then shred using two forks. Enjoy your meal.