Our Quebec lamb offersfatty and juicy meat with incomparable flavours. It can be roasted, grilled, pan-fried, braised or marinated. Amaze your guests with a tender and tasty rack of lamb.
Are you a BBQ fan? Try our merguez sausages made with 100% lamb meat. They are simply divine: whether in a good summer couscous or on the BBQ, they are a guaranteed delight!
Learn more
Buy Lamb Meat Online with Boucherie Renard
Premium Selection of Quality Lamb Products - All animals from Quebec Farms
At Boucherie Renard, we pride ourselves on offering a premium selection of quality lamb products, meticulously sourced from local Quebec farms. Our commitment to excellence ensures that each item reflects the finest quality, guaranteeing a product that's not only superior in taste!
Our Cuts of Lamb Meat - Available for Delivery in Quebec and Ontario
Our frozen Lamb Racks are a testament to the quality and flavour we offer. These items, perfect for various cuisines, are prepared to enhance their natural taste and texture.
Boucherie Renard's delicious Lamb Chops are marinated in a blend of garlic, olive oil, and spices, ensuring a flavor-packed experience. These chops are a favourite among our customers for their tenderness and juiciness.
Our Ground Lamb Meat is a versatile ingredient for countless dishes. Its rich flavour, perfect for delicious lamb stew or grass-fed lamb burgers, makes it a popular choice.
Our Lamb Merguez Sausages are a blend of quality lamb meat and exotic spices, delivering a unique taste experience. They are available in convenient packages, ready for any meal.
Lamb Shoulder Roast, Lamb Loin, Lamb Shank and More - Discover the Best Lamb has to Offer with Renard Butcher Shop
From the robust flavour of Lamb Shoulder Roast to the delicacy of Lamb Loin and the richness of Lamb Shank, our variety caters to all appetites for lamb. Each cut, including the Lamb Leg and Lamb Ribs, is prepared with care to ensure maximum flavour and quality.
Beyond Amazing Flavours, Lamb Meat Offers Great Health Benefits
Animal Offering a Rich Source of Nutrients
Lamb meat, particularly cuts like Lamb Shoulder Fresh and Lamb Shank FROZEN, is a rich source of nutrients. These cuts, alongside our unique Grass-Fed Lamb Tallow, offer a healthy option for consumers.
Lower Risk Compared to Other Types of Meat
With a focus on quality and safety, our lamb meat, like the select lambs and milk-fed lamb, presents a lower risk compared to other kinds of meat, including beef. This makes it a nutritious addition to your meals.
Exploring the Variety and Versatility of Lamb Meat in Your Cuisine
Delicious Lamb Cuts for Every Recipe - Try Lamb Dishes for Every Appetite!
Our range of lamb cuts, including Lamb Chops Fresh, Lamb Leg Fresh, and Lamb Stew Meat, offers endless possibilities for creating delicious dishes. From classic lamb flavours to innovative recipes, there's something for every cuisine.
An Array of Lamb Meat Varieties for Any Preference
Whether it's for a shoulder roast with connective tissue or a Leg of Lamb for a perfect roast, our variety of lamb meats caters to all preferences. Each cut, like the Boneless Lamb or the Lamb Leg Roast, is prepared to enhance its unique flavour.
Learn More About Lamb Meat Near Me
Discovering quality lamb meat near you is now easier than ever. By simply entering your postal code on local butcher websites, you can find a variety of lamb cuts ranging from fresh lamb chops to frozen lamb shanks. Local butchers often provide detailed information about their lamb products, including the age of the animal, the type of feed used (like grass-fed), and the specific cuts available, such as lamb loin, lamb shoulder, and lamb ribs. These details help you understand the quality and source of the lamb meat you're purchasing, ensuring you get the best for your cuisine needs.
What is a Lamb?
A lamb is a young sheep, typically less than one year old. The term 'lamb' also refers to the meat from these young animals, known for its tender texture and delicate flavor. Lamb is distinct from mutton, which is the meat of an older sheep and has a stronger, more developed flavor. The age of the lamb, often indicated in months, plays a crucial role in the texture and taste of the meat, with younger lambs providing more tender cuts.
Lamb, Sheep, and Goat: What is the Difference in Meat?
Lamb (from sheep), sheep meat (mutton), and goat meat each offer unique flavors and textures. Lamb meat, from animals typically under 12 months of age, is tender and mild in flavor. Mutton, from older sheep, has a more intense flavor and firmer texture. Goat meat, known for its leaness, has a distinct taste, often described as a cross between lamb and venison. It's popular in various cuisines for its robust flavor, especially in curries and stews.
Is Lamb Meat Healthy?
Lamb meat is a nutritious addition to your diet. It is a rich source of high-quality protein and essential nutrients like iron, zinc, and vitamin B12. Lamb meat, particularly from grass-fed animals, also contains a higher amount of omega-3 fatty acids compared to grain-fed lamb.
What is Healthier Beef or Lamb?
When comparing lamb to beef, both offer significant health benefits. However, lamb generally has a higher concentration of omega-3 fatty acids and is slightly leaner than beef. The choice between beef and lamb often comes down to personal preference and dietary needs. It's also important to consider the cooking method, as it can affect the nutritional value of the meat.
What Does Lamb Taste Like?
Lamb meat is known for its rich, slightly gamey flavor, which is milder than mutton but more pronounced than beef. The taste of lamb can vary depending on the cut and how it's prepared and cooked. For example, a lamb shoulder might have a more robust flavor than a tenderloin.
Which is Tastier Lamb or Goat?
The preference between lamb and goat meat is subjective and largely depends on individual taste. Lamb generally has a more subtle and less gamey flavor compared to goat, which is stronger and more distinctive. Goat meat is also leaner than lamb, making it a preferred choice for those looking for a healthier option.
What are Popular Lamb Recipes?
There are countless ways to cook lamb, with popular recipes including roasted leg of lamb, lamb stew, lamb chops, and lamb curries. These dishes often incorporate various spices and herbs to enhance the natural flavors of the meat. A classic lamb stew, for instance, combines browned lamb pieces with vegetables and stock, while a leg of lamb might be roasted with garlic, rosemary, and olive oil.
Does frozen lamb offer the same flavour as fresh lamb?
When it comes to the flavor of frozen lamb compared to fresh lamb, there are some important considerations. Generally, if frozen properly and promptly after butchering, frozen lamb can retain a flavor profile very similar to fresh lamb. The key to preserving its taste lies in how the lamb is frozen and thawed.
When lamb is frozen rapidly at a very low temperature, it helps to preserve the food's quality, texture, and taste. This process minimizes the formation of ice crystals within the muscle fibers, which can affect texture and moisture content. In short, you can enjoy great flavour even with deliveries!
Lamb meat near me - Choose Renard Butcher Shop!
How to Cook Lamb in the Oven?
Cooking lamb in the oven is a straightforward process. The key is to balance the cooking temperature and time based on the cut. For instance, a leg of lamb requires a longer cooking time at a lower temperature to ensure it's tender and juicy. Marinating the lamb with spices, olive oil, and herbs can add extra flavor.
Delicious Lamb Rack Served with Golden Potatoes - Create a Flavour Packed Meal with Renard Butcher Chop
A classic and delicious way to enjoy lamb is to oven-roast a rack of lamb served with golden potatoes. Start by marinating the lamb rack in a mixture of garlic, rosemary, olive oil, salt, and pepper. Roast it in the oven until it reaches your desired level of doneness. Meanwhile, roast the potatoes in the same oven, seasoned with herbs and spices, until they are crispy and golden. This dish creates a perfect balance of flavors and textures, showcasing the rich taste of lamb complemented by the comforting taste of roasted potatoes.
Discover quality lamb meat from select farms, where animals like sheep and goats are nurtured for months to produce fantastic cuts of lamb. Our butcher shop offers a variety of fresh and frozen lamb items, including Lamb Shanks, Rack of Lamb, Lamb Chop, Lamb Shoulder, and Lamb Loin. Each cut, from the tender Shoulder Chops to the robust Leg of Lamb, is prepared with care, ensuring a delicious flavour profile enhanced by spices like garlic, pepper, and olive oil. Our lamb meat, ranging from Grass-fed Lamb Burgers to Lamb Leg Roast, is available in various packages and weights, catering to all appetites and cuisines.
Enjoy convenient deliveries of our quality lamb, including options like Lamb Chops Fresh, Lamb Leg Fresh, Lamb Ribs, and Lamb Shoulder Fresh. For those who love cooking, our lamb stew meat and browned lamb are perfect for creating classic dishes like delicious lamb stew or gravy for roast lamb. Our offerings also extend to specialized items such as Grass-Fed Lamb Tallow, Lamb Shank FROZEN, and Boneless lamb, all at a competitive price.
Sourced from milk-fed and select lambs, our meat ensures a rich culinary experience. Whether you're preparing a shoulder roast in the oven, savoring the classic lamb flavours in curries, or enjoying a perfect roast lamb leg, our lamb meets the highest quality standards. Enter your postal code to explore our range, from Lamb Burgers to Lamb Chumps, and find the ideal lamb cuts for your next meal.
