Wagyu beef - Buy the best A5 Wagyu and wagyu steaks online
It’s time to treat yourself and make your dream of tasting the most prestigious meat in the world come true by trying our Kobe beef. The A5 grade Japanese Wagyu Kobe we provide is the recipient of several international awards and comes with a certificate of authenticity for a complete immersive experience.
This is a unique product that we can provide in the cut of your choice: strip loin, rib eye, filet mignon, flank steak, T-bone, flat iron steak, picanha and medallion. Don’t miss out on the opportunity of a lifetime and try some world-famous Kobe beef!
Welcome to Boucherie Renard, your gateway to the world of finest Wagyu beef. Our products stem from a meticulous cultivation process, respecting both the heritage of the Japanese beef cattle and the innovative cross breeding techniques. Our Wagyu showcases an impeccable mix of physical endurance and the most desirable characteristics of the beef industry.
Our herds of Wagyu cattle, both purebred and crossbred, are nurtured with care and precision, ensuring they grow into healthy and robust animals. Registered with the Wagyu Registry Association, we take immense pride in our high-end Wagyu genetics. The marbling in our Wagyu is a testament to the quality of our meat - tender, savory, and brimming with a beefy flavor that leaves you craving for more.
Experience the unmatched quality of A5 Wagyu at Boucherie Renard
Our A5 Wagyu is the pinnacle of the Japanese Wagyu beef industry. Known for its intense marbling and flavor, this is Japanese Wagyu at its finest, giving you the ultimate Wagyu experience. Discover our selection of wagyu beef, its rich marbling and exquisite taste
Japanese A5 Wagyu beef, derived from the elite Wagyu cattle breeds such as the black breed and the Japanese brown, represents the pinnacle of meat quality grade. The Japanese Wagyu striploin steak, filet mignon, and contre filet cuts, each weighing 450g and 170g respectively, showcase the ultimate umami flavor and intense marbling characteristic of A5 Wagyu.
Our Wagyu À La Carte selection celebrates the diversity and exquisite quality of Wagyu beef, offering cuts like faux filet, filet mignon, contre filet, each at 450g and 170g, along with the robust T-Bone, succulent Picanha, majestic Tomahawk, and tender Brisket.
Wagyu ground beef elevates the everyday to the extraordinary, incorporating the rich genetic diversity and superior meat quality grade of Wagyu cattle. This versatile product, ideal for gourmet burgers or luxurious meat sauces, boasts a perfect fat ratio and delicious taste, characteristic of Wagyu beef.
Our Wagyu beef chorizo sausage is a fusion of traditional Spanish flavors with the unrivaled quality of Wagyu beef. Crafted from Wagyu cattle, known for their intense marbling and tender meat, this chorizo offers a delicious taste and umami flavor. Perfect for grilling or adding to paellas, this sausage brings a touch of luxury to any meal, allowing you to savor the unique taste and tender textures that only Wagyu can provide.
Wagyu beef patties, made from the finest Wagyu cattle breeds, offer an intense marbling and unique taste that transform the simple burger into a gourmet delight. Enjoy the melt-in-the-mouth texture and delicious taste, hallmarks of Wagyu beef, in every bite.
Delve into our diverse beef product range
Our Wagyu beef products are as diverse as they are delicious thanks to amazing intramuscular marbling. Experience the unrivaled taste of our Japanese, Canadian and American Wagyu offerings. Each cut, from the Contre filet to the T-Bone, the Tomahawk to the Filet mignon, is crafted with precision to retain its characteristic taste and texture.
Indulge in our à la carte Wagyu menu or our succulent Wagyu chorizo and Milano sausages. Our Wagyu ground beef adds an exceptional flavor to your meals. Don't forget to explore our gift cards - a perfect treat for the meat lovers in your life.
Visit our website to explore the range of Wagyu cuts available, or contact our friendly customer service for inquiries and orders. It's time to savor the finest beef and elevate your culinary journey with Boucherie Renard.
We invite you to experience the unique attribute of Wagyu through our selection of quality meats. Being a part of the Japanese Wagyu beef industry, we bring forward the authentic, high-quality Japanese Wagyu, which stands out for its marbled Wagyu beef and tender meat. Each quality meat cut from our herd of Wagyu cattle encapsulates the ultimate Wagyu experience.
What makes Wagyu unique?
Wagyu beef, renowned for its intense marbling and delicious taste, represents a pinnacle in the realm of red meat. This extraordinary quality is attributed to the unique genetics of Wagyu cattle, a collective name for Japanese beef cattle breeds including the esteemed Tajima cattle of the black breed, known for producing the legendary Kobe beef, and the Japanese brown, among many others. Wagyu, meaning Japanese cow, encompasses breeds like the black cattle, red Wagyu (Japanese brown), and the rare Hokkaido Wagyu, each contributing to the diverse genetic diversity that enhances the meat's quality and flavor.
Kobe beef, a product of pure Wagyu genetics from the Tajima cattle lineage, is safeguarded by the Japanese government to ensure its unparalleled quality. Raised in the Hyogo Prefecture, specifically in areas like Hanaizumi Moriushi, these cattle are the result of meticulous breeding practices dating back to the Meiji Restoration, when the introduction of European breeds to native Wagyu led to the refined Wagyu breeds we celebrate today. The Kobe beef’s unique taste and tender meat are a testament to the Japanese butcher's craftsmanship, offering an ultimate Wagyu experience that’s recognized worldwide.
American and Canadian Wagyu beef products
American Wagyu, a hybrid of Japanese Wagyu and western breeds such as American Angus cattle, showcases the successful adaptation of Wagyu genetics outside Japan. This blend, supported by organizations like the American Wagyu Association, combines the robustness of American cattle with the coveted characteristics of Japanese Wagyu. With a wide selection available, American Wagyu beef products encapsulate the delicious taste and intense marbling Wagyu is famous for, while introducing a unique taste profile influenced by the diverse American landscape.
Maximize the use of usable meat on every cut
At Boucherie Renard, we honor the full potential of every animal, offering a complete assortment of cuts, maximizing the use of usable meat. Every bite promises a flavor burst, from the succulent steaks to the marbled roasts.
Our production of Wagyu beef is tailored to suit your preference. Whether you're a seasoned Wagyu enthusiast or a curious foodie looking to try the tender meat for the first time, we have the perfect cut for you.
Elevate your culinary experiences by choosing Boucherie Renard for all your meat needs. Visit our website to explore our expansive range of products, or contact our friendly customer service team for inquiries and orders. It's time to experience the rarest steak and quality meats in all their glory with Boucherie Renard.