Nagano Pork - Buy Nagano pork online with Boucherie Renard
Nagano pork is THE best pork in Quebec. 100% homegrown, it is recognized worldwide for its tenderness and superior flavour. Stay smart: try our Nagano pork ribs, the best you’ll ever eat! Whether cooked on the BBQ, in the pan or in a smoker, your satisfaction is guaranteed.
The pork meats we offer are certified Aliments du Québec and Porc du Québec. Make a pork meal that will become a family favourite overnight!
Bringing Nagano pork to your table in Quebec and Ontario
Here at Boucherie Renard, we take immense pride in offering you the finest selection of Nagano pork, a premium product cherished for its rich flavor, pinker meat and superior marbling. Sourced directly from Japanese specifications and bred with utmost care, Nagano pork guarantees an exceptional eating experience that will elevate your meals to a whole new level. We are thrilled to bring this Japanese delicacy to your doorstep, conveniently delivering it to your homes in Quebec and Ontario.
What is Nagano pork and where does it come from?
Nagano Pork products, known for their exceptional marbling that delivers unparalleled tenderness and juiciness in every cut, are bred locally! While the name may evoke thoughts of Japan, Nagano Pork is 100% Canadian and carefully bred to meet the highest standards of quality. Nagano pigs are thoughtfully fed a mix of grains, including wheat, barley, and soy, ensuring their meat boasts a rich and distinct flavor profile that will leave you craving for more.
A taste of Japanese excellence, with breeding in Canada
Nagano Pork is butchered following Japanese specifications. This ensures that each cut of Nagano Pork offers an exceptional eating experience, a true testament to Boucherie Renard's dedication to bringing you the finest pork available in Ontario and Quebec.
Popular Nagano pork cuts and their preferred uses
A Versatile range of pork cuts for every palate
Our diverse collection of Nagano pork cuts caters to various culinary preferences and cooking methods. Whether you prefer a succulent roast pork for special occasions or a tender pork tenderloin for quick and delightful weeknight dinners, we have it all.
Nagano pork Loin
Nagano pork loin is a lean, flavorful and tender cut, making it ideal for creating hotel cut chops. Its internal marbling ensures that the meat remains juicy and tender when cooked. It's a family favorite and a popular choice for special milestones and gatherings.
Our Nagano pork tenderloin offers a delightful culinary experience, both for experienced cooks and those new to the kitchen. The tenderloin's versatility allows you to experiment with various pork tenderloin recipes, from elegant dinners to casual family meals.
The Nagano pork shoulder, also known as pork butt or Boston butt, offers excellent marbling and rich flavor, making it perfect for slow cooking. As it simmers, the meat becomes tender, and the cooking juices blend harmoniously with the pork, creating a dish that will leave your taste buds longing for more.
Nagano Pork Belly
Nagano pork belly is a delicacy that offers a delightful mix of textures and flavors. Whether you roast it to achieve a crispy exterior or use it to make savory bacon, pork belly is sure to please with its remarkable taste and exceptional marbling.
What are the advantages of ordering Nagano pork online?
Convenience and quality combined
1. Time-saving convenience - Order from the comfort of your home
Embrace the ease of online shopping and skip the time-consuming visits to physical stores. With Boucherie Renard's user-friendly online platform, you can browse, select, and order your favorite cuts of Nagano pork with just a few clicks.
2. Guaranteed quality pork - Hand-picked for excellence
At Boucherie Renard, we are dedicated to providing you with premium quality pork. Our Nagano pork is carefully selected, ensuring it meets the highest standards for flavor, marbling, and tenderness.
By ordering Nagano pork online, you are contributing to a greener environment. Our streamlined delivery process ensures reduced transportation and packaging waste, making it an environmentally conscious choice.
4. Frozen convenience - Keep your kitchen stocked
Stock up your freezer with our frozen Nagano pork, ensuring you always have access to delicious and nutritious meals. Pair your pork with frozen vegetables, and you'll have a wholesome dinner ready in no time.
Unlock the flavors of Nagano Pork in Quebec and Ontario!
From succulent roasts to quick and tender delights, Nagano pork offers a unique taste that will leave a lasting impression on your palate. At Boucherie Renard, we are committed to bringing you the finest quality pork cuts, delivered directly to your doorstep in Quebec and Ontario. Embrace the culinary excellence of Nagano pork and indulge in an extraordinary dining experience.
Place your order today and savor the exquisite flavors of Nagano pork at your next meal.
At what internal temperature should you cook pork?
Nagano pork cuts can be cooked following the same guidelines as other pork products! Here are a few basics before you fire up the grills:
Whole cuts of pork (such as pork loin, pork chops, and pork tenderloin): Cook to a minimum internal temperature of 145°F (63°C). It is important to allow the meat to rest for at least 3 minutes before carving or consuming so the meat retains its cooking juices and develop an even more rich flavour.
Ground Pork: Cook to a minimum internal temperature of 160°F (71°C). Ground pork should not be consumed if it is still pink in the middle.
What are simple recipes for Nagano pork cuts?
Grilled Nagano Pork Chops
Nagano pork chops
Salt and pepper to taste
Preheat your grill to medium-high heat.
Rub the Nagano pork chops with olive oil, salt, and pepper on both sides.
Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Remove from the grill and let them rest for a few minutes before serving.
Slow-Cooked Nagano Pork Shoulder:
Nagano pork shoulder
1 cup chicken or vegetable broth
1 onion, chopped
3 garlic cloves, minced
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
Salt and pepper to taste
Season the Nagano pork shoulder with salt and pepper and sear it in a hot pan until browned on all sides.
Place the seared pork shoulder in a slow cooker.
In a bowl, mix together the broth, chopped onion, minced garlic, soy sauce, honey, and rice vinegar. Pour the mixture over the pork shoulder.
Cook on low heat for 6-8 hours or until the pork is tender and easily pulls apart.
Shred the pork with forks and serve with the cooking juices.