Do you know Canadian veal meat? It's an incredibly tender meat that will impress your friends and family. We offer two types of veal: milk-fed veal and grain-fed veal. Equally delicious, the milk-fed veal will have a slightly paler color compared to grain-fed veal.
Discover our ground veal, very popular among our customers for making oriental meatballs, kefta, burgers, and risottos. The possibilities are endless with Canadian veal!
Boucherie Renard offers you the unique opportunity to buy premium veal meat directly online. Our rigorous selection guarantees you fresh and delicious products, sourced from the best farms in Quebec. Discover our diverse range of veal cuts to satisfy all your culinary desires:
Our tender and juicy milk-fed veal chops are ideal for quick pan-searing or grilling. They come from calves exclusively fed with milk, giving them a sweet and delicate flavor, perfect for your refined dinners.
The veal flank steak, with its tender texture and subtle taste, is a versatile cut that lends itself to a multitude of recipes. Marinated or simply seasoned, it offers an unforgettable taste experience, whether grilled or sautéed.
Thin and tender, veal escalope is the star of quick and elegant dishes. Its delicate flesh pairs perfectly with creamy sauces or light accompaniments, offering a meal that is both simple and sophisticated.
Our ground veal is prepared from high-quality veal meat, ideal for your everyday recipes. Whether it's meatballs, Bolognese sauce, or shepherd's pie, it adds a touch of delicacy to your family meals.
Osso Buco, a classic Italian dish, is prepared with thick slices of veal shank containing a piece of bone marrow in the center. It's a cut that promises a flavorful dish, perfect for comforting meals.
Veal liver, known for its finesse and nutrient richness, is a gourmet option for those looking to diversify their diet. Its silky texture lends itself to precise cooking for consistently smooth results.
Our veal stock, made from premium veal, is the secret to enhancing your sauces, soups, and stews. An essential in your kitchen to elevate the taste of your dishes with unparalleled depth and complexity.
Choose quality with Quebec veal!
Boucherie Renard is committed to providing you exclusively with Quebec veal, known for its respectful breeding and tender meat. By choosing our products, you opt for superior quality meat, raised in accordance with the strictest standards.
Is veal meat a better option than beef?
Veal meat is often considered a tenderer and more delicate alternative to beef. Lower in fat and cholesterol, it represents a healthy choice for those looking to vary their protein consumption without sacrificing taste.
What is milk-fed veal meat?
Milk-fed veal meat comes from young calves fed exclusively on milk. This specific diet gives the meat a lighter color, a tender texture, and a sweeter taste compared to older veal fed with a mixed diet.
Dishes and cooking methods for veal meat
Veal meat lends itself to a wide variety of culinary preparations. Whether you prefer grilling, roasting, sautéing, or braising, each veal cut offers endless possibilities for creating tasty and sophisticated dishes.
Popular veal recipes
Veal is a tender and versatile meat that lends itself to a multitude of recipes, ranging from traditional dishes to modern creations. Here are some popular recipes that highlight the delicacy and unique flavor of veal.
Veal Marengo
A classic of French cuisine, Veal Marengo consists of pieces of veal simmered in a rich tomato sauce, enhanced with mushrooms, onions, garlic, and aromatic herbs. Traditionally served with potatoes or pasta, it's a comforting and flavorful dish.
Veal Milanese escalopes
Veal Milanese escalopes are breaded and fried until golden and crispy. Accompanied by a slice of lemon to add a touch of freshness, they make a simple yet elegant meal, perfect for a special evening.
Saltimbocca alla Romana
This Italian dish consists of thin slices of veal, topped with Parma ham and sage leaves, all secured with a toothpick and cooked in white wine or Marsala. Saltimbocca alla Romana is appreciated for its quick preparation and harmonious blend of flavors.
Veal Blanquette
Veal Blanquette is a stew made with veal, carrots, mushrooms, and leeks, all simmered in a creamy broth thickened at the end with a mixture of egg yolks and cream. It's a gentle and comforting dish, perfect for cold days.
Veal Orloff
Veal Orloff is a gourmet recipe made with veal roast, sliced and layered with bacon and cheese, then baked with a little broth. The dish is often served with a creamy mushroom sauce, for a festive and generous meal.
