Have you ever had Quebec veal? An incredibly tender meat that will delight your friends and family, our veal comes in two types: milk-fed and grain-fed. Both are equally tasty, but the meat of milk-fed veal is slightly paler than that of grain-fed veal.
DTry our ground veal, which is very popular with our customers for oriental meatballs, kefta, burgers and risottos. The possibilities are endless when it comes to Quebec veal!
