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- Wagyu
Produits
- 5 kinds of sausages with traditional flavours
- 5 kinds of sausages with extreme flavours
- 6 Black Angus beef patties for burgers + 8 sausages
- Ground lamb
- Chicken wings
- Cooked BBQ chicken wings
- Smoked pork bacon
- Thick smoked bacon | Gosselin Smokehouses
- Smoked bacon | Gosselin Smokehouses
- Black Angus beef flank steak
- Black Angus beef flank steak
- Quebec grain-fed veal flank steak
- Whole Black Angus beef flank steak
- Ground bison
- Black Angus Korean beef
- Wagyu Ground Beef
- Extra lean ground beef
- Lean ground beef
- Mixed box | Bodybuilding Francis Allard
- Mixed box | Renard's choice
- Mixed box | In shape
- Mixed box | The Lunch Box
- Mixed box | The Spring Lair
- Mixed box | Renard Abundance
- Mixed box | Renard Meal Prep
- Mixed box | The BBQ awakening
- Mixed box | The perfect balance
- Mixed box | Maman sur mesure
- Mixed box | New year, same great taste
- Mixed box | Beef only
- Mixed box | Chicken only
- Mixed box | Veal only
- Mixed box | All Fire, All Flame
- Piri piri sauce chicken souvlaki skewers | Viandes Dunham
- Renard notebook | Motamo
- Rack of lamb
- Gift Card - Renard | Online Butcher Shop
- Renard cap with black logo
- Renard cap with red logo
- Ground deer
- Black Angus beef chili
- Sauces and spices combo | Renard
- Commande sur mesure 7075
- Condiments: ketchup, mustard and relish | Canadian Sauce
- Black Angus beef striploin
- Seafood-stuffed shell
- Pork chop
- Pork chop | Nagano Pork
- Quebec milk-fed veal chop
- Lamb chops
Blogue
-
Articles
- Wagyu beef: what you need to know about this exceptional meat
- Top 10 spices for red meat, poultry and fish
- What sauces should you choose to go with your meat?
- How to choose the right grill model
- Vacuum packing: benefits and things to know
- Filet mignon or flank steak: what are the characteristics of each cut of beef?
- What wine should you choose to pair with your meat?
- Homemade marinades: how to make them work and reap the benefits
- How to cook the perfect steak
- Our top 5 best beef recipes
- Our top 5 best beef bourguignon recipes
- 5 original ideas to make the best pork roast ever this fall
- Our top 7 best meats for a perfect barbecue
- How to defrost meat the right way
-
Recipes
- SOUPE RAMEN AU PILON DE POULET THAÏE PAR CHEF JONATHAN MAYER
- BIRRIA TACO AU BŒUF EFFILOCHÉ PAR CHEF JONATHAN MAYER
- PÂTES ALFREDO AU POULET GRILLÉ PAR CHEF JONATHAN MAYER
- FILET DE PORC DIJONNAISE PAR CHEF JONATHAN MAYER
- TUNA POKE BOWL BY CHEF JONATHAN MAYER
- BEEF TARTAR CHEF MAYER STYLE
- SALMON TARTAR BY CHEF JONATHAN MAYER
- PARSLEYED BASEBALL STEAK AND GREEN BEANS BY CHEF JONATHAN MAYER
- SHRIMP CEVICHE BY CHEF JONATHAN MAYER
- GRILLED OCTOPUS BY CHEF JONATHAN MAYER
- BACON JAM BY CHEF JONATHAN MAYER
- NORTHERN SHRIMP ROLLS BY CHEF JONATHAN MAYER
- MAC N CHEESE WITH SMOKED MEAT BY CHEF JONATHAN MAYER
- FLANK STEAK SKEWERS BY CHEF JONATHAN MAYER
- KALE, ITALIAN SAUSAGE AND ROASTED PINE NUT PENNE BY CHEF JONATHAN MAYER
- VEAL CHOP, AVOCADO AND BEET SALAD BY CHEF JONATHAN MAYER
- GRILLED CHICKEN, GRILLED PEPPERS WITH OLIVES AND TOMATO SALAD BY CHEF JONATHAN MAYER
- SMOKED THOR’S HAMMER BY RINDA HARTNER
- KATSU CHICKEN BY CHEF JONATHAN MAYER
- GRILLED BEEF FLANK STEAK WITH HERB BUTTER AND CARAMELIZED ONIONS BY CHEF JONATHAN MAYER
- VEAL KEFTA WITH MINT BY CHEF JONATHAN MAYER
- CHICKEN BREAST WITH BACON BRUSCHETTA BY CHEF JONATHAN MAYER
- PORK TENDERLOIN WITH BLACKBERRY SAUCE BY CHEF JONATHAN MAYER
- BUFFALO CHICKEN FLAUTAS BY CHEF JONATHAN MAYER
- CURRY AND MAPLE PORK CHOP BY CHEF JONATHAN MAYER
- ASIAN-STYLE PORK TACO WITH PINEAPPLE SALSA BY CHEF JONATHAN MAYER
- HERCULES POKE BOWL BY CHEF JONATHAN MAYER
- DARK BEER BRAISED SHORT RIBS BY CHEF JONATHAN MAYER
- ITALIAN SAUSAGE ORZOTTO BY CHEF JONATHAN MAYER
- PROSCIUTTO-WRAPPED PORK TENDERLOIN BY CHEF JONATHAN MAYER
- DECONSTRUCTED MEXICAN POUTINE BY CHEF JONATHAN MAYER
- LOADED POTATOES WITH FLANK STEAK BY CHEF JONATHAN MAYER
- TERIYAKI CHICKEN THIGHS BY CHEF JONATHAN MAYER
- RACK OF PORK BY CHEF JONATHAN MAYER
- ASIAN CHICKEN WINGS BY CHEF JONATHAN MAYER
- CARAMEL PORK BY CHEF JONATHAN MAYER
- GRILLED DUCK BREAST BY CHEF JONATHAN MAYER
- OVEN-COOKED RIBS BY CHEF JONATHAN MAYER
- BUTTER CHICKEN BY CHEF JONATHAN MAYER
- BEEF AND BARLEY SOUP BY CHEF JONATHAN MAYER
- TURKEY MEATLOAF BY CHEF JONATHAN MAYER
- TOURTIÈRE-STYLE MEATLOAF BY CHEF JONATHAN MAYER
- SWEDISH MEATBALLS BY CHEF JONATHAN MAYER
- BACON POTATO SALAD BY CHEF JONATHAN MAYER
- SESAME CRUSTED SALMON BY CHEF JONATHAN MAYER
- ORANGE BEEF STIR-FRY BY CHEF JONATHAN MAYER
- ITALIAN WEDDING SOUP BY CHEF JONATHAN MAYER
- GENERAL TAO CHICKEN MEATBALLS BY CHEF JONATHAN MAYER
- NO-FRY CHICKEN PARMIGIANA WITH 6% CHEESE BY CHEF JONATHAN MAYER
- BEEF TARTARE SUSHI PIZZA BY CHEF JONATHAN MAYER