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• Beef
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• The must-haves
• Various products
• Wagyu

Produits

• 5 kinds of sausages with traditional flavours
• 5 kinds of sausages with extreme flavours
• 6 Black Angus beef patties for burgers + 8 sausages
• Ground lamb
• Chicken wings
• Cooked BBQ chicken wings
• Smoked pork bacon
• Thick smoked bacon | Gosselin Smokehouses
• Smoked bacon | Gosselin Smokehouses
• Black Angus beef flank steak
• Black Angus beef flank steak
• Quebec grain-fed veal flank steak
• Whole Black Angus beef flank steak
• Ground bison
• Black Angus Korean beef
• Wagyu Ground Beef
• Extra lean ground beef
• Lean ground beef
• Mixed box | Bodybuilding Francis Allard
• Mixed box | Renard's choice
• Mixed box | In shape
• Mixed box | The Lunch Box
• Mixed box | The Spring Lair
• Mixed box | Renard Abundance
• Mixed box | Renard Meal Prep
• Mixed box | The BBQ awakening
• Mixed box | The perfect balance
• Mixed box | Maman sur mesure
• Mixed box | New year, same great taste
• Mixed box | Beef only
• Mixed box | Chicken only
• Mixed box | Veal only
• Mixed box | All Fire, All Flame
• Piri piri sauce chicken souvlaki skewers | Viandes Dunham
• Renard notebook | Motamo
• Rack of lamb
• Gift Card - Renard | Online Butcher Shop
• Renard cap with black logo
• Renard cap with red logo
• Ground deer
• Black Angus beef chili
• Sauces and spices combo | Renard
• Commande sur mesure 7075
• Condiments: ketchup, mustard and relish | Canadian Sauce
• Black Angus beef striploin
• Seafood-stuffed shell
• Pork chop
• Pork chop | Nagano Pork
• Quebec milk-fed veal chop
• Lamb chops

Blogue

• Articles

  • Wagyu beef: what you need to know about this exceptional meat
  • Top 10 spices for red meat, poultry and fish
  • What sauces should you choose to go with your meat?
  • How to choose the right grill model
  • Vacuum packing: benefits and things to know
  • Filet mignon or flank steak: what are the characteristics of each cut of beef?
  • What wine should you choose to pair with your meat?
  • Homemade marinades: how to make them work and reap the benefits
  • How to cook the perfect steak
  • Our top 5 best beef recipes
  • Our top 5 best beef bourguignon recipes
  • 5 original ideas to make the best pork roast ever this fall
  • Our top 7 best meats for a perfect barbecue
  • How to defrost meat the right way

• Recipes

  • SOUPE RAMEN AU PILON DE POULET THAÏE PAR CHEF JONATHAN MAYER
  • BIRRIA TACO AU BŒUF EFFILOCHÉ PAR CHEF JONATHAN MAYER
  • PÂTES ALFREDO AU POULET GRILLÉ PAR CHEF JONATHAN MAYER
  • FILET DE PORC DIJONNAISE PAR CHEF JONATHAN MAYER
  • TUNA POKE BOWL BY CHEF JONATHAN MAYER
  • BEEF TARTAR CHEF MAYER STYLE
  • SALMON TARTAR BY CHEF JONATHAN MAYER
  • PARSLEYED BASEBALL STEAK AND GREEN BEANS BY CHEF JONATHAN MAYER
  • SHRIMP CEVICHE BY CHEF JONATHAN MAYER
  • GRILLED OCTOPUS BY CHEF JONATHAN MAYER
  • BACON JAM BY CHEF JONATHAN MAYER
  • NORTHERN SHRIMP ROLLS BY CHEF JONATHAN MAYER
  • MAC N CHEESE WITH SMOKED MEAT BY CHEF JONATHAN MAYER
  • FLANK STEAK SKEWERS BY CHEF JONATHAN MAYER
  • KALE, ITALIAN SAUSAGE AND ROASTED PINE NUT PENNE BY CHEF JONATHAN MAYER
  • VEAL CHOP, AVOCADO AND BEET SALAD BY CHEF JONATHAN MAYER
  • GRILLED CHICKEN, GRILLED PEPPERS WITH OLIVES AND TOMATO SALAD BY CHEF JONATHAN MAYER
  • SMOKED THOR’S HAMMER BY RINDA HARTNER
  • KATSU CHICKEN BY CHEF JONATHAN MAYER
  • GRILLED BEEF FLANK STEAK WITH HERB BUTTER AND CARAMELIZED ONIONS BY CHEF JONATHAN MAYER
  • VEAL KEFTA WITH MINT BY CHEF JONATHAN MAYER
  • CHICKEN BREAST WITH BACON BRUSCHETTA BY CHEF JONATHAN MAYER
  • PORK TENDERLOIN WITH BLACKBERRY SAUCE BY CHEF JONATHAN MAYER
  • BUFFALO CHICKEN FLAUTAS BY CHEF JONATHAN MAYER
  • CURRY AND MAPLE PORK CHOP BY CHEF JONATHAN MAYER
  • ASIAN-STYLE PORK TACO WITH PINEAPPLE SALSA BY CHEF JONATHAN MAYER
  • HERCULES POKE BOWL BY CHEF JONATHAN MAYER
  • DARK BEER BRAISED SHORT RIBS BY CHEF JONATHAN MAYER
  • ITALIAN SAUSAGE ORZOTTO BY CHEF JONATHAN MAYER
  • PROSCIUTTO-WRAPPED PORK TENDERLOIN BY CHEF JONATHAN MAYER
  • DECONSTRUCTED MEXICAN POUTINE BY CHEF JONATHAN MAYER
  • LOADED POTATOES WITH FLANK STEAK BY CHEF JONATHAN MAYER
  • TERIYAKI CHICKEN THIGHS BY CHEF JONATHAN MAYER
  • RACK OF PORK BY CHEF JONATHAN MAYER
  • ASIAN CHICKEN WINGS BY CHEF JONATHAN MAYER
  • CARAMEL PORK BY CHEF JONATHAN MAYER
  • GRILLED DUCK BREAST BY CHEF JONATHAN MAYER
  • OVEN-COOKED RIBS BY CHEF JONATHAN MAYER
  • BUTTER CHICKEN BY CHEF JONATHAN MAYER
  • BEEF AND BARLEY SOUP BY CHEF JONATHAN MAYER
  • TURKEY MEATLOAF BY CHEF JONATHAN MAYER
  • TOURTIÈRE-STYLE MEATLOAF BY CHEF JONATHAN MAYER
  • SWEDISH MEATBALLS BY CHEF JONATHAN MAYER
  • BACON POTATO SALAD BY CHEF JONATHAN MAYER
  • SESAME CRUSTED SALMON BY CHEF JONATHAN MAYER
  • ORANGE BEEF STIR-FRY BY CHEF JONATHAN MAYER
  • ITALIAN WEDDING SOUP BY CHEF JONATHAN MAYER
  • GENERAL TAO CHICKEN MEATBALLS BY CHEF JONATHAN MAYER
  • NO-FRY CHICKEN PARMIGIANA WITH 6% CHEESE BY CHEF JONATHAN MAYER
  • BEEF TARTARE SUSHI PIZZA BY CHEF JONATHAN MAYER