Tomahawk steak - Buy premium Tomahawk steaks online

Welcome to Fox Online Butcher Shop, the home of delectable cuts of meat that transform every meal into an unforgettable experience. For the steak lover, our Tomahawk steak provides an experience like no other. With beautiful marbling, this premium cut of beef is unparalleled in flavor, texture, and presentation. With an extra-long bone, serving as a natural bone handle, it is more than just a meal; it's a display of culinary magnificence.

Savor the richness of our Black Angus Tomahawk steak

Tomahawk steak - Buy premium Tomahawk steaks online

Welcome to Fox Online Butcher Shop, the home of delectable cuts of meat that transform every meal into an unforgettable experience. For the steak lover, our Tomahawk steak provides an experience like no other. With beautiful marbling, this premium cut of beef is unparalleled in flavor, texture, and presentation. With an extra-long bone, serving as a natural bone handle, it is more than just a meal; it's a display of culinary magnificence.

Savor the richness of our Black Angus Tomahawk steak

The uniqueness of the Tomahawk

Tomahawk steak is a showstopper, and ours is the star of the show. It's an entire steak with the rib bone intact, resembling a Tomahawk axe. The impressive presentation, along with the generous marbling that runs throughout the meat, provides a rich, beefy flavor that's hard to match. Our Tomahawk steak is not just a piece of meat. It's an experience that involves every step of the cooking process, from the first sprinkle of salt to the final slice.

Whether your preferred method is a charcoal grill, gas grill, or a hot skillet, you're just a few minutes away from a culinary delight. Each cooking method adds its unique touch, from the smoky flavor from the charcoal grill to the beautiful grill marks from a hot grill on your gas grill.

Ready to taste the unbeatable flavor of our Tomahawk steak? Our delicious Black Angus Tomahawk is available in 1,2 and 3,6 Kg

Mastering the seasoning of your steak Tomahawk

Achieving the perfect flavor for your Tomahawk steak is all about the seasoning. Start with kosher salt, adding a good amount to bring out the steak's natural flavors. Follow this with a generous sprinkle of black pepper. A touch of olive oil finishes the preparation, allowing the heat to create a delectable crust.

Depending on your style, you may prefer to use a cast iron skillet or the traditional method of a charcoal grill. Regardless of the method, the goal is the same: to create a delicious masterpiece that leaves a lasting impression.

The Tomahawk experience at Fox Online Butcher Shop

At Fox Online Butcher Shop, we aim to provide more than just premium meats. We offer a culinary journey that will transport you from the first step of selecting your steak to the final moment of tasting your perfectly cooked masterpiece. Our Tomahawk steak is a true reflection of this commitment. With its impressive presentation, perfect marbling, and rich flavor, it is a favorite among our customers.

Fox Online Butcher Shop’s comprehensive guide on how to cook a Tomahawk steak

Step-by-step instructions are key to achieving perfect results.

Start by preheating your oven to the target temp.
Then, using a cast-iron skillet, begin the reverse sear method. Sear the steak on both sides until you get a nice brown crust, then transfer it to a baking sheet and place it in the oven.
While in the oven, the steak should be turned occasionally to ensure even cooking. Use a meat thermometer to monitor the internal temperature. Remember, the target temp for a perfect medium-rare is around 130°F.
Once reached, remove the steak from the oven and let it rest, wrapped in foil, for a few minutes before serving. This allows the juices to redistribute throughout the steak, ensuring a moist and flavorful bite every time.

The evolution of the Tomahawk steak: Ribeye to Cowboy Steak

The Tomahawk steak is essentially a ribeye steak that's been given an amazing presentation. The rib bone is left in place, extending from the meat to give it the appearance of a Tomahawk axe. This style, also known as a cowboy steak, isn't just about aesthetics - the bone contributes to the flavor, and the extended bone ensures the meat cooks evenly, offering a delicious combination of taste and texture.

Indulge in Fox Online Butcher Shop’s meat tomahawk today!

When you choose Fox Online Butcher Shop, you're not just choosing premium meats; you're choosing an elevated dining experience that encompasses every aspect of your meal. From selecting the perfect cut of meat to guiding you through the cooking process, we are with you every step of the way. So why wait? Order your Tomahawk steak from Fox Online Butcher Shop today and transform your next meal into a gourmet experience.

Learn more about the infamous Tomahawk steak

What is Tomahawk steak?

Tomahawk steak is a bone-in ribeye steak that includes several inches of the rib bone, giving it the shape of a Tomahawk axe. This oversized steak is renowned for its gorgeous presentation, rich marbling of fat, and distinctively beefy flavor.

Why are Tomahawk steaks so expensive?

The high price of a Tomahawk steak reflects its premium status. It's a large cut of beef, featuring inches of rib bone for a dramatic presentation, which requires more time and skill to butcher. The quality of the meat, its marbling, and the unforgettable experience it provides also contribute to its price.

Is ribeye steak the same as a steak Tomahawk?

While both cuts come from the same part of the cow, a Tomahawk is essentially a bone-in ribeye steak that includes a large portion of the rib bone, giving it its signature Tomahawk axe shape. The presence of the bone adds flavor as the steak cooks and provides an impressive presentation.

How to cook the perfect Tomahawk steak?

Cooking a large Tomahawk steak involves a few essential steps.

Season the steak with kosher salt and black pepper, then heat a heavy skillet or your grill grates on medium heat.
Sear each side of the steak, then transfer it to indirect heat to cook.
Monitor the internal temperature with an instant-read meat thermometer to achieve your desired doneness.
Once cooked, let the steak rest, covered in foil, for 5-10 minutes before serving.

What should the internal temperature of a tomahawk be?

The internal temperature of a tomahawk steak can vary based on personal preference and desired doneness. For a general guideline:

Rare Tomahawk: 125°F to 130°F (52°C to 54°C)
Medium Rare Tomahawk: 130°F to 135°F (54°C to 57°C)
Medium Tomahawk: 140°F to 145°F (60°C to 63°C)
Medium Well Tomahawk: 150°F to 155°F (66°C to 68°C)
Well Done Tomahawk: 160°F and above (71°C and above)

It's important to use a reliable meat thermometer to accurately gauge the internal temperature. Remember that the steak's temperature will continue to rise a few degrees after you remove it from the heat source due to residual heat. Allow the tomahawk steak to rest for a few minutes before slicing and serving to allow the juices to redistribute and ensure a more flavorful and tender result.

Is Tomahawk meat expensive?

Yes, Tomahawk steak is considered a premium cut of beef and its price reflects this. Its size, the skill involved in butchering it, and the impressive bone-in presentation contribute to its higher price point.

Is Tomahawk steak a good cut?

Absolutely, the Tomahawk steak is a prime cut of beef. It offers a high level of marbling, which leads to a juicy and flavorful steak. The extended bone also contributes to the flavor while cooking and creates an impressive presentation.

How much is a Tomahawk in Canada?

The price of a Tomahawk steak in Canada can vary based on factors like the quality of the beef, the weight of the steak, and where you purchase it. As of my knowledge cutoff in 2021, you could expect to pay between $30 to $60 CAD per steak.

How many can eat a Tomahawk steak?

A single Tomahawk steak is quite large, often weighing around 2 pounds, making it a perfect centerpiece for a special occasion meal. Depending on appetites and what else is served, one Tomahawk steak can comfortably feed two to three people.

How many Tomahawk steaks are in a cow?

There are generally 6-7 Tomahawk steaks in a cow, all cut from the rib section. This number can vary based on the size of the cow and the thickness of each cut.

What is the best cut of steak?

The best cut of steak is largely subjective and depends on individual preferences for flavor, texture, and marbling. Some people may prefer the richly marbled and flavorful ribeye, while others may favor the lean and tender filet mignon. The Tomahawk, with its impressive bone-in presentation and ribeye meat, is often considered a premium cut.

Is Tomahawk steak the same as Wagyu?

While Wagyu is a breed of cattle known for its superior marbling, a Tomahawk steak refers to a specific cut of beef, which can be from any breed of cattle. Therefore, you could have a Wagyu Tomahawk steak, which would combine the rich marbling of Wagyu with the impressive presentation of the Tomahawk cut.

Is a Tomahawk steak bigger than a cowboy steak?

Both the Tomahawk and cowboy steak are bone-in ribeye cuts, but the Tomahawk typically includes a longer section of the rib bone. The presence of the extended bone makes the Tomahawk larger in overall size, which adds to its dramatic presentation.

How is Tomahawk steak best cooked?

Tomahawk steak is best cooked using a two-step method of searing and indirect heating. Start by searing each side on a hot grill or heavy skillet over direct heat, then transfer the steak to indirect heat to finish cooking. The internal temperature should be monitored with a meat thermometer to ensure your desired level of doneness.

How long to cook a 2 pound Tomahawk steak?

The cooking time for a 2 pound Tomahawk steak will vary depending on the desired level of doneness and the heat source. However, you can expect to grill or sear the steak for about 5 minutes on each side, then roast it over indirect heat for approximately 15-20 minutes, or until it reaches your desired internal temp. Always use a meat thermometer to ensure proper doneness.

What is the best way to eat a Tomahawk steak?

The best way to eat a Tomahawk steak is to cook it to your desired level of doneness, let it rest for 5-10 minutes to allow the juices time to redistribute, then slice it against the grain for the most tender bite. Season simply with salt and pepper to enhance the steak's natural flavors, and enjoy the rich, beefy taste.

Why do people buy Tomahawk steaks?

People buy Tomahawk steaks for several reasons. The cut's large size and extended bone make it perfect for special occasions, its rich marbling promises a flavorful and juicy steak, and the bone-in ribeye steak offers a unique cooking and eating experience. It's also a great choice for those who love the rich, beefy flavor of ribeye and want a steak that makes an impressive statement.