Black Angus beef flank steak
Free shipping on all orders of $200 or more anywhere in Quebec.
Your choice of one, three or five pieces of AAA beef flank steak, average weight 225 g, with no added hormones. The pieces of meat are vacuum frozen.
What is it?
Beef flank steak is becoming more and more popular in Quebec. Part of the sirloin, a side piece of the belly with long, stringy, denervated and very tender flesh, it is a very tasty piece of meat.
Flank steak is usually served after being flash-cooked in a very hot pan for a few minutes on each side. It is often served with a rare or even very rare (almost raw) centre for added flavour.
The stringy texture of the flank steak becomes tough if the meat is served medium. It is therefore preferable to serve it at its optimal temperature – slightly rare – for a better taste!
Recipe idea... click here!
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank, pending our official photos.