Rack of lamb
Free shipping on all orders of $200 or more anywhere in Quebec.
Rack of lamb from New-Zealand, average weight of 600 g, without added hormones. The pieces of meat are frozen and vacuum-packed in easy-to-thaw portions.
What is it?
The rack is a piece of meat that features the entirety of the animal’s second and third exposed ribs. Lamb meat is quite fatty and its flesh is tasty, tender, juicy... as many adjectives as there are dishes to pair it with! Lamb is delicious roasted, grilled, pan-fried, braised or marinated.
You can choose from many possible cuts of lamb meat with multiple cooking options and flavours: full shank, half or boneless leg, sliced leg, chops, rack, boneless shoulder roast, cubed, as well as ground.
At Renard, we like to spoil you and we wouldn’t want to deprive you of all the possibilities available to you. No need to make a choice, this box is full of different cuts! A great way to vary your meals without the hassle, at a competitive price for meat of the highest quality.
Our meat is vacuum sealed and frozen by the unit. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.