Rack of lamb
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Rack of lamb with average weight of 500 g from New Zealand, without added hormones. The meat pieces are frozen and vacuum-packed in easy-to-thaw portions.
What is this?
The rack is a piece of meat bringing together all the uncovered, second and first ribs. Lamb meat is quite fatty and its flesh is both tasty, tender, juicy… as many adjectives as dishes with which to combine it! Lamb is delicious both roasted and grilled, pan-fried, braised or even marinated.
There are many possible cuts with lamb meat offering multiple cooking options and flavors: whole shank, half or boneless leg, sliced leg, chops, rack, boneless shoulder roast, cube, but also chopped.
At Renard, we like to spoil you and we wouldn't want to deprive you of all these possibilities. No need to make a choice, the box has all these cuts! Something to vary your meals without worrying, at a competitive price for high quality meat.
Our meat is vacuum sealed and frozen individually. Basically, it's wholesale meat and it's delivered to your doorstep. It’s a cunning choice for stocking up.
Fox meat is ideal for storage and large barbecues.
A cunning choice to have real local meat at an affordable price. Renard is a project with Quebec values.
*** Photos shown are from stock photo.