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Seafood-stuffed shell

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  • Regular price 8$
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    Seafood-stuffed shell, average weight of 150g, frozen and vacuum-packed. See ingredients and cooking instructions below.

    What is it?

    This delicious stuffed shell is sure to please seafood lovers! It is generously filled with northern shrimp and scallops, tossed in our creamy béchamel sauce and topped with real mozzarella cheese. We recommend serving this seafood-stuffed shell as an appetizer.

    Smart supplies

    Our fish is vacuum sealed and frozen in individual units. Basically, it’s wholesale fish that’s delivered right to your door. It’s the smartest choice for stocking up. 

    Renard fish is ideal for storing and hosting large barbecues.

    Renard fish

    A smart choice for fish at an affordable price. Renard is a project with values straight from Quebec.


    Ingredients: Milk, water, imitation crab (cohana, water, salt, rice vinegar, wheat flour, wheat starch, corn starch, tapioca starch, soybean oil, soy protein, sugar, calcium carbonate, crab extract, crab flavouring), modified corn starch, powdered skim milk, Maltodextrine, wheat flour, salt, modified milk ingredients, powdered white wine, dehydrated vegetables (garlic, onion, tomato, carrot), flavouring agent, hydrolyzed vegetable proteins, spices, autolyzed yeast extract, dehydrated fish, hydrogenated vegetable oil, dehydrated shrimp, vegetable oil, potatoes (water, potatoes, mono and diglycerides, sodium phosphate, sodium bisulfite, citric acid), shrimp (water, sodium phosphate, salt), scallops, mozzarella cheese (partially skimmed milk, modified milk ingredients, bacteria culture, salt, calcium chloride, microbial enzyme, cellulose).
    Contains: Milk, wheat, soy, sulfites, gluten, cohana, crab, shrimp, scallops.

    Cooking instructions

    Keep frozen until ready to cook. Cooking times may vary depending on oven type. The product is cooked once its internal temperature reaches 74°C (165°F). For all cooking methods, let stand for 5 minutes before eating.

    Conventional oven: Preheat oven to 350°C (180°F). Remove plastic film and place frozen shell on a cooking tray. Cook on centre rack for 32 to 35 minutes. Grill for 2 minutes until cheese is golden brown.

    BBQ: Preheat on highest heat setting (10 minutes). Turn down to lowest heat setting and place frozen shell on an aluminum sheet on the bottom rack. Close lid. Cook for 21 minutes.