Free shipping on all orders of $200 or more anywhere in Quebec.
Package of 4 Quebec lamb chops, average weight of 300g, no added hormones. The pieces of meat are frozen and vacuum-packed in easy-to-thaw portions.
What is it ?
A meat chop is a cut of meat perpendicular to the spine, usually featuring a rib or a portion of vertebra and served as a single portion. The most common types of meat chops are pork and lamb.
A thin boneless chop, or a chop with only a rib bone, may be called a rib, although the difference is not always clear. The term “chop” is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.