Free delivery on any order of $200 or more anywhere in Quebec.
Pack of 4 lamb chops with an average weight of 250 g, without added hormones. The meat pieces are frozen and vacuum-packed in easy-to-thaw portions.
What is this ?
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a portion of a rib or chop from one vertebra and served as a single serving. The most common types of meat chops are pork and lamb.
A thin boneless chop, or a chop with only the rib bone on, may be called a cutlet, although the difference is not always clear. The term "chop" is not usually used for beef, but a sirloin steak is basically a loin chop, rib steak, and rib cutlet.
Our Quebec meat is vacuum sealed and frozen individually. Basically, it's wholesale meat and it's delivered to your doorstep. It's a cunning choice for stocking up.
Fox meat is ideal for storage and large barbecues.
A cunning choice to have real local meat at an affordable price. Renard is a project with Quebec values.
*** Photos shown are from stock photo