Black Angus short ribs
Free shipping on all orders of $200 or more anywhere in Quebec.
Black Angus Short ribs dry aged 28 days, with no added hormones. The pieces of meat are frozen under vacuum.
What is it?
Short ribs are a cut of beef from the brisket or ribs of beef cattle. They are made up of the short portion of the rib bone, which is covered with meat of varying thickness.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.